| 3. | Economics of a Pure Gold Standard
Paperback by Mark Skousen. In the midst of continued monetary turmoil and the search for an ideal monetary system, the debate over gold and its role in the global economy rages. Professor Mark Skousen, financial economist, university professor, and author, offers a full discussion over the pro's and con's of returning to the international gold standard in this third edition of his classic work on gold. How would a pure gold standard work? What are the benefits and costs of returning to gold? What do the great economists (Adam Smith, John Maynard Keynes, Paul Samuelson, Ludwig von Mises, Milton Friedman, Murray Rothbard) say about the gold standard? From the 1988 second edition: "There is an increasing uneasiness about the international fiat 'dollar' standard and its apparent inability to provide stability in the foreign exchange markets, even in times of low inflation. Without some kind of independent monetary yardstick, the world's currencies seem to be at sea without a rudder." From the 1996 third edition: "Gold isn't just another commodity. Gold is money. Some day an international monetary crisis may rudely awaken us to this reality."
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| 6. | Golden Fetters: The Gold Standard and the Great Depression, 1919-1939 (NBER Series on Long-Term Factors in Economic Development)
Paperback by Barry Eichengreen. Golden Fetters offers a reassessment of the international monetary problems that led to the global economic crisis of the 1930s. It explores the connections between the gold standard--the framework regulating international monetary affairs until 1931--and the Great Depression that broke out in 1929. Eichengreen shows how economic policies, in conjunction with the imbalances created by World War I, gave rise to the global crisis of the 1930s. He demonstrates that the gold standard fundamentally constrained the economic policies that were pursued and that it was largely responsible for creating the unstable economic environment on which those policies acted. The book also provides a valuable perspective on the economic policies of the post-World War II period and their consequences.
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| 9. | Optimum Nutrition Gold Standard 100% Instantized Natural Whey Protein Powder, Cookies N' Cream, 2.07-Pound Plastic Jars
Health and Beauty. Whey protein Isolates are 90% pure protein by weight. They are the purest and most expensive form of whey protein that exists. Thats why they are the first ingredients you read on the 100% Natural Whey Gold Standard label. By using Whey Protein Isolates as our primary protein source, were able to pack 24 grams of the purest, muscle-building protein per serving, with a lot less of the fat, cholesterol, lactose, and other stuff that you can do without. Whats more, 100% Natural Whey Gold Standard contains no artificial flavors, colors, or sweeteners. Theres no question this is the standard by which other whey proteins are measured. Features: No artificial flavors, sweeteners, or colors Whey Isolates are the primary protein source Higher pure protein percentage Fast-acting hydrowhey whey peptides Provides whey protein microfractions More than 5 grams of BCAAs Over 4 grams of glutamine & precursors Instantized to mix with a spoon
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